Monthly Menu

This month's menu started today. :) We bought a pack of 100 corn tortillas at Sam's club for just $2.50, hence the amount of Mexican themed meals! :)


Breakfasts:

Eggs, toast
Oatmeal with fruit
Buttermilk waffles and sausage
Baked oatmeal
Pancakes

Lunches:

Quesadillas, salsa, fruit
Lentil soup (already made from freezer), crackers
Tuna/Salmon sandwiches
Veggie platter with cheese, crackers and olives
Chili (from freezer)


Dinners: 

I'm making several freezer meals this month. Chili, lasagna, and several portions of meat sauce.

Week 1:

Wed: Beef tacos, chips, salsa, fruit
Thurs: BLTs, apple slices
Fri: Chili (making huge batch and freezing 3 portions), cornbread
Sat: Frito Pie (Nick's request!)
Sun: chicken brochettes with peanut dipping sauce, rice, veggies

Week 2:

Mon: Potato soup and peasant bread
Tues: Baked Ziti
Wed: BLTs, fruit
Thurs: Thanksgiving feast
Fri: Thanksgiving leftovers
Sat: maybe eating out; leaving this open because Nick's parents are in town and we may be on a fun outing this weekend.
Sun: Lasagna (from freezer), salad

Week 3:

Mon: Turkey enchiladas, Mexican rice
Tues: Leftovers
Wed: hamburgers, sweet potato fries, veggie sticks
Thurs: Potato soup, peasant bread
Fri: Tostadas, chips and salsa
Sat: pizza
Sun: chicken tortilla soup

Week 4: 

Mon: Baked Ziti
Tues: chicken tacos, black beans
Wed: Sloppy Joe's, fruit salad
Thurs: Tomato bisque, grilled cheese sandwiches
Fri: Turkey pot pie
Sat: Pizza
Sun: BBQ ribs in crockpot, scalloped potatoes, green beans

Going into Week 5:

Mon: tostadas, chili-cheese dip
Tues: leftovers
Wed: payday! start all over again :)